Cheddar​ Cheese Muffins

---

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• ½ teaspoon salt
• ¼ cup cold butter
• 1 cup sharp or medium cheddar cheese, shredded
• 2 tablespoons parmesan cheese, shredded
• 1 green onion, finely chopped
• 2 eggs
• 1 cup milk
• 3 tablespoons sugar

---

Instructions

1. Preheat oven to 375°F. Grease a muffin tray.
   
2. Whisk all dry ingredients in a medium bowl except for the sugar.
   
3. Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion.
   
4. In a separate bowl, whisk eggs until foamy. Add milk and sugar.
   
5. Add wet ingredients to the dry mixture and stir just until moistened, do not overmix.
   
6. Pour into the prepared muffin tray and bake for 16-18 minutes or until a toothpick comes out clean.
   

Store in an airtight container on the countertop for up to 4 days.