​Coffee Cake

---

Ingredients

• 1 cup oil
• 2 eggs beaten
• 1 teaspoon vanilla
• 1 cup milk
• 1 cup sugar 
• 3 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1/3 - 1/2 cup butter, melted

---

​Instructions

1. In a large bowl, combine oil, eggs, vanilla and milk.
2. In a medium bowl, blend together sugar, flour, baking powder and salt.
3. Combine egg mixture with flour mixture. Pour half the batter into a lightly greased 9x13 pan.
4. In a small bowl , prepare streusel by combining brown sugar and cinnamon.
5. Sprinkle half the streusel on top of the batter. Top with remaining batter and then sprinkle the remaining streusel on top.
6. Drizzle with melted butter.
7. Bake, covered with foil at 350°F for 25-30 minutes. Take off foil and bake an additional 10 minutes. 

*Store in an airtight container at room temperature for 2 days or in the fridge for 1 week.